Vietnamese firms are taking part in the 2019 Specialty and Fine Food Asia (SFFA 2019), which opened in Singapore on July 17 (Illustrative photo: VNA)
Singapore (VNA) – Vietnamese firmsare taking part in the 2019 Specialty and Fine Food Asia (SFFA 2019), whichopened in Singapore on July 17.
The event draws the participation of nearly200 firms from 20 countries and territories across the world.
Eco-friendly products and snacks of Vietnamhave been a magnet to visitors. They include drinking straws made of vegetableand fruits, with no preservatives, which are able to be eaten directly orcooked; and juice and snacks made from dragon fruit grown under standards ofGlobal GAP.
As one of the leading exhibitions of theregion, SFFA 2019 is an important trade platform for fine food producers andpurveyors to meet and share their creative ideas.
The event, which runs until July 19, isprojected to attract more than 5,000 decision makers and buyers from food service,hospitality, retail and distribution to seek partners.-VNA
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Vietnamese firms are taking part in the 2019 Specialty and Fine Food Asia (SFFA 2019), which opened in Singapore on July 17 (Illustrative photo: VNA) 
