Ten Vietnamese dishes, specialties set new Asian records
Ten Vietnamese cuisine, specialties set new Asian records
Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to 60 since 2012.
A Sai Gon bread, one of the ten freshly accredited Vietnamese culinary dishes and specialties. (Photo: VNA)
HCM City (VNA) – Ten more Vietnamese culinarydishes and specialties have been recognised as new Asian records by the AsianRecord Organisation, pushing the number of Vietnamese items in such categories to60 since 2012.
Nominated by the Vietnam Records Organisation (VietKings),these freshly accredited records include the Sai Gon bread from Ho Chi Minh City, musselrice from Thua Thien-Hue province, Phan Thiet hotpot from Binh Thuan province, vermicelli soup with special broth from Soc Trang province, green sticky ricefrom Vong village in Hanoi, sesame candy from Thua Thien-Hue, and Da Latstrawberries from Lam Dong province.
Their recognition is in conformity with the Asian culinary and specialty record criteria.
Phan Thiet hotpot from the south central province of Binh Thuan (Photo: VNA)
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A Sai Gon bread, one of the ten freshly accredited Vietnamese culinary dishes and specialties. (Photo: VNA) 
Phan Thiet hotpot from the south central province of Binh Thuan (Photo: VNA) 
