Nestle Professional, a business unit of Nestle Vietnam, partnered with the Saigon Professional Chefs’ Guild to launch a programme called Vietnam Young Culinary Talent in Ho Chi Minh City recently.
Nestlé Professional, a business unit of Nestlé Vietnam, and the Saigon Professional Chefs’ Guild launch the Vietnam Young Culinary Talent programme (YOCUTA) in HCM City (Photo Courtesy of Nestlé)
HCM City (VNA) - Nestle Professional, a businessunit of Nestle Vietnam, partnered with the Saigon Professional Chefs’ Guild tolaunch a programme called Vietnam Young Culinary Talent in Ho Chi Minh Cityrecently.
The programme, which seeks to contribute to the development of the VietnamCulinary industry and support passionate culinary talents by enhancing their employmentprospects, comprises two modules.
The first module is to equip young chefs with basic knowledge on nutrition andhealth, train them the skills for job interviews and consult with professionalchefs.
The second module is to enable them to participate in a professional trainingcourse at vocational training institutes, in which the institute and Nestle Professionalwill subsidise a part of the school fees for these young chefs.
The programme starts with the first module and will be expanded in the comingyears. The target is to double the number of young chefs participating in theprogramme in 2017.
The “Young Culinary Talent” is a global initiative of Nestle Group’s NestleProfessional, which has been launched this year in many countries around theworld.-VNA
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Nestlé Professional, a business unit of Nestlé Vietnam, and the Saigon Professional Chefs’ Guild launch the Vietnam Young Culinary Talent programme (YOCUTA) in HCM City (Photo Courtesy of Nestlé) 
